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Results 1 to 25 of 6499

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In vivo assessment of macromolecular content in articular cartilage of the goat kneeLAURENT, Didier; WASVARY, James; RUDIN, Markus et al.Magnetic resonance in medicine. 2003, Vol 49, Num 6, pp 1037-1046, issn 0740-3194, 10 p.Article

Meat quality parameters of descendants by grading hybridization of Boer goat and Guanzhong Dairy goatDING, W; KOU, L; CAO, B et al.Meat science. 2010, Vol 84, Num 3, pp 323-328, issn 0309-1740, 6 p.Article

Chitotriosidase Activity in Goat Blood and ColostrumARGÜELLO, A; CASTRO, N; BATISTA, M et al.Journal of dairy science. 2008, Vol 91, Num 5, pp 2067-2070, issn 0022-0302, 4 p.Article

Dopaminergic excitation of the goat carotid body is mediated by the serotonin type 3 receptor subtypeHERMAN, Jay K; O'HALLORAN, Ken D; JANSSEN, Patrick L et al.Respiratory physiology & neurobiology. 2003, Vol 136, Num 1, pp 1-12, issn 1569-9048, 12 p.Article

ARCHAEOZOOLOGICAL RESEARCH ON ANIMAL REMAINS FROM EXCAVATIONS IN DONGOLA (SUDAN) IN 2010OSYPINSKA, Marta.Polish archaeology in the Mediterranean. 2010, Vol 22, pp 229-247, issn 1234-5415, 19 p.Article

Polymorphism of the growth hormone gene and its association with growth traits in Boer goat bucksHUA, G. H; CHEN, S. L; SHEN, Z et al.Meat science. 2009, Vol 81, Num 2, pp 391-395, issn 0309-1740, 5 p.Article

More than meat: diversity in caprine harvesting strategies and the emergence of complex production systems during the Late Pre-Pottery Neolithic BMAKAREWICZ, Cheryl A.Levant (London). 2013, Vol 45, Num 2, pp 236-261, issn 0075-8914, 26 p.Article

The use of goat hair. An introductory historical review = L'utilisation du poil de chèvre. Examen historique préliminaireRYDER, M. L.Anthropozoologica. 1993, Num 17, pp 37-46, issn 0761-3032Article

Effect of sunflower cake supplementation on meat quality of indigenous goat genotypes of South AfricaXAZELA, N. M; CHIMONYO, M; MUCHENJE, V et al.Meat science. 2012, Vol 90, Num 1, pp 204-208, issn 0309-1740, 5 p.Article

Evaluation of the allergenicity of goat milk, cow milk, and their lactosera in a guinea pig modelSANZ CEBALLOS, L; SANZ SAMPELAYO, M. R; GIL EXTREMERA, F et al.Journal of dairy science. 2009, Vol 92, Num 3, pp 837-846, issn 0022-0302, 10 p.Article

A classical inactivated vaccine induces protection against caprine herpesvirus 1 infection in goatsTEMPESTA, Maria; CAMERO, Michele; GRECO, Grazia et al.Vaccine. 2001, Vol 19, Num 28-29, pp 3860-3864, issn 0264-410XArticle

Correlation between blood and milk serum leptin in goats and growth of their offspringWHITLEY, N. C; WALKER, E. L; HARLEY, S. A et al.Journal of animal science. 2005, Vol 83, Num 8, pp 1854-1859, issn 0021-8812, 6 p.Article

Carcass characteristics of Neuquén Criollo kids in Patagonia region, ArgentinaZIMERMAN, M; DOMINGO, E; LANARI, M. R et al.Meat science. 2008, Vol 79, Num 3, pp 453-457, issn 0309-1740, 5 p.Article

COLLECTE ET TRAITEMENT DU LAIT DE CHEVRELABIE C.1983; TECHNICIEN DU LAIT (LE); ISSN 0395-8949; FRA; DA. 1983; NO 15; PP. 15-20; 17 FIG./1 TABL.Article

Multivariate analysis of meat production traits in Murciano-Granadina goat kidsZURITA-HERRERA, P; DELGADO, J. V; ARGÜELLO, A et al.Meat science. 2011, Vol 88, Num 3, pp 447-453, issn 0309-1740, 7 p.Article

Effects of stage of lactation and dietary concentrate level on energy utilization by Alpine dairy goatsTOVAR-LUNA, I; PUCHALA, R; SAHLU, T et al.Journal of dairy science. 2010, Vol 93, Num 10, pp 4818-4828, issn 0022-0302, 11 p.Article

Jésus, Gilles et Jeanne : « qui veut noyer son chien est bien content qu'il ait la rage »ROSELLO, M.Stanford French Review. 1989, Vol 13, Num 1, pp 81-95Article

Physicochemical characteristics of goat's milk in Austria—seasonal variations and differences between six breedsMAYER, Helmut K; FIECHTER, Gregor.Dairy science & technology. 2012, Vol 92, Num 2, pp 167-177, issn 1958-5586, 11 p.Article

Quality aspects of Gouda cheese made from goat milk preserved by the lactoperoxidase systemSEIFU, Eyassu; BUYS, Elna M; DONKIN, E. F et al.International dairy journal. 2004, Vol 14, Num 7, pp 581-589, issn 0958-6946, 9 p.Article

Intravaginal administration of an inactivated vaccine prevents lesions induced by caprine herpesvirus-1 in goatsCAMERO, Michele; BELLACICCO, Anna Lucia; TARSITANO, Elvira et al.Vaccine. 2007, Vol 25, Num 9, pp 1658-1661, issn 0264-410X, 4 p.Article

Sensory properties and lipid oxidation in aerobically refrigerated cooked ground goat meatRHEE, K. S; MYERS, C. E.Meat science. 2004, Vol 66, Num 1, pp 189-194, issn 0309-1740, 6 p.Article

Transmission of caprine herpesvirus 2 in domestic goatsHONG LI; KELLER, Janice; KNOWLES, Donald P et al.Veterinary microbiology (Amsterdam). 2005, Vol 107, Num 1-2, pp 23-29, issn 0378-1135, 7 p.Article

Factors affecting growth factor activity in goat milkWU, F. Y; TSAO, P. H; WANG, D. C et al.Journal of dairy science. 2006, Vol 89, Num 6, pp 1951-1955, issn 0022-0302, 5 p.Article

Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat's milkLILY ZHAO; SHUWEN ZHANG; HANKIE ULUKO et al.Food chemistry. 2014, Vol 165, pp 167-174, issn 0308-8146, 8 p.Article

Culling profiles : the indeterminacy of archaeozoological data to survivorship curve modelling of sheep and goat herd maintenance strategiesMAROM, Nimrod; BAR-OZ, Guy.Journal of archaeological science. 2009, Vol 36, Num 5, pp 1184-1187, issn 0305-4403, 4 p.Article

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